Bioactivity of Asclepias curassavica, Equisetum spp. and Rosmarinus officinalis Extracts Against Leaf-Cutting Ants

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Phytochemical Screening and Antibacterial Studies on Leaf and Root Extracts of Asclepias Curassavica (L)

Asclepias curassavica like most of the medicinal plants has highest significance for its valuable secondary metabolites (glycosides and saponins). The clones produced thereof hence need to maintain their absolute genetic stability so that no unwanted variation in secondary metabolite yield can occur. Plant extracts that inhibit the growth of pathogenic microorganisms without harming the host ma...

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BACKGROUND AND PURPOSE In traditional medicine, herbal products still remain the principal source of pharmaceutical agents. The present study aimed to investigate the antifungal effects of Echinophora platyloba and Rosmarinus officinalis extracts on C. albicans species. MATERIALS AND METHODS :The aqueous and ethanolic leaf extracts of E. platyloba and R. officinalis, collected from the mounta...

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Antifungal effects of the aqueous and ethanolic leaf extracts of Echinophora platyloba and Rosmarinus officinalis

Abstract Background and Purpose: In traditional medicine, herbal products still remain the principal source of pharmaceutical agents. The present study aimed to investigate the antifungal effects of Echinophora platyloba and Rosmarinus officinalis extracts on C. albicans species. Materials and Methods: The aqueous and ethanolic leaf extracts of E. platyloba and R. officinalis, collected f...

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Reduction or elimination of chemically synthesized additives from foods is a current demand in food industry. A new approach to prevent the proliferation of microorganisms or protect food from oxidation is the use of essential oils or plant extracts as natural additives in foods. We have studied antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of...

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ژورنال

عنوان ژورنال: Sociobiology

سال: 2019

ISSN: 2447-8067,0361-6525

DOI: 10.13102/sociobiology.v66i4.4271